Red prawns carpaccio on buffalo mozzarella and lemon-roasted tomato emulsion
or 
Evolution of eggplants “Parmigiana” ^v

Rigatoni with Parmigiano Reggiano 36 months, mushrooms and black truffle ^v
or 
Duck ravioli with brown butter and bergamot

Sea bass with citrus béarnaise and smoked sweet potatoes 
or 
Pork Tenderloin, roasted apple puree, rosemary-ginger reduction
‍or 
Beet “Stroganoff” with mushrooms and paprika ^v

^v vegetarian
‍

Tiramisù, Ricciarelli, Torta di Mandorle, Donuts, and Cheesecake

Rosso 2022 San Felice Campogiovanni Rosso di Montalcino DOC
‍
Bianco 2022 San Felice In Avane Chardonnay Toscana IGT